Chicken Rice Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
1 pkg. long grain wild rice, cooked
1 can cream of celery soup
1 small jar chopped pimentos
1 medium onion, chopped
1 can French-style green beans, drained
1 c. mayonnaise
1 can water chestnuts, chopped
salt and pepper to taste

Preparation

Mix ingredients into 3-quart casserole.
Bake at 350\u00b0 for 30 minutes.