Poppy Seed Cake - cooking recipe

Ingredients

1 white cake mix
1/2 c. pineapple juice
1/2 c. water
1/2 c. oil
2 Tbsp. poppy seed
5 eggs
1 tsp. almond extract
1 pkg. instant pineapple pudding or vanilla pudding
1/4 c. sugar
1 Tbsp. cinnamon

Preparation

Grease tube pan and coat with sugar and cinnamon mixture. Leave remaining mix in bottom of pan.
Beat all other ingredients for 5 minutes.
Bake at 350\u00b0
for 45 minutes to 1 hour.