Tamale Casserole - cooking recipe

Ingredients

1 can beef tamales (remove wrappers)
1/2 to 1 c. chopped Velveeta
1 can chili with beans
1/2 c. chopped onion

Preparation

Put tamales in 1 1/2 or 2-quart casserole dish.
Cover with chili, onions and cheese.
Heat with lid on, 5 to 6 minutes, in microwave.
Serve with corn chips.
Very easy, very fast.