Easy Chicken Pot Pie - cooking recipe

Ingredients

1 fryer
1 can Veg-All
1 can cream of mushroom soup
1 1/2 c. buttermilk
1 soup can chicken broth
1 1/2 c. Bisquick or Jiffy mix
1/2 stick melted butter

Preparation

Boil fryer.
Let cool and take meat off of bones.
Put chicken in bottom of casserole dish.
Drain Veg-All and spread vegetables on top of chicken.
Mix soup and broth together and pour over vegetables.
Mix well Bisquick, buttermilk and butter.
Pour on top of casserole to form a crust.
Bake at 350\u00b0 for 30 to 40 minutes.
Turn on broil to brown top.