Shrimp Mold Deluxe - cooking recipe

Ingredients

2 cans shrimp
1 (2 oz.) jar pimento, drained
2 hard-boiled eggs
1 c. chopped celery
1 (3 oz.) pkg. lemon Jell-O
1/2 c. boiling water
1/2 c. light cream
1/2 c. mayonnaise
1 Tbsp. grated onion
1 (3 oz.) jar pimento cheese
1 tsp. salt

Preparation

Chop shrimp, pimento, eggs and celery separately in blender. Place in bowl.
Put gelatin into blender.
Add boiling water. Cover and process on \"stir\" until dissolved.
Add remaining ingredients and process on \"mix\" until smooth.
Pour over mixture in bowl and mix well.
Pour into well-greased 1-quart mold and chill thoroughly.
This mold will stand up, yet is soft enough for dip.