Mexican Fried Rice - cooking recipe

Ingredients

1 1/2 c. rice
3 Tbsp. bacon grease
1 medium onion, chopped
1 tsp. cumin
2 Tbsp. chili powder
salt to taste
1 can chopped tomatoes
1 can water

Preparation

Put bacon grease and rice in frying pan over low heat.
Stir occasionally until lightly brown.
Add onions, cumin, salt, chili powder, tomatoes and water.
Cover with a tight lid and cook over low heat until rice is done.
Add more water if necessary.