Brunch Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked and drained
1/2 lb. grated sharp cheese
6 slices white bread, broken into pieces
5 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
dash of pepper

Preparation

Use 9 x 13-inch greased baking dish.
Place bread in dish, then cheese and then sausage.
Mix together eggs, milk, salt, mustard and pepper.
Pour egg mixture over bread, cheese and sausage.
Chill in refrigerator overnight.
Put into cold oven. Set oven to 350\u00b0 and bake 45 minutes.