Souper Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. fine dry bread crumbs
1/3 c. chopped onion
1 egg, beaten
1 can mushroom soup
3 Tbsp. beef bouillon granules

Preparation

Mix beef, onion, egg and bread crumbs; add 1/2 cup of soup and 1/2 of the granules.
Bake at 400\u00b0 for 45 minutes or until done. Mix 1/2 cup soup and other half of granules together.
Pour on top.
Put back in oven and bake for 10 minutes.