Fake Fried Oysters - cooking recipe
Ingredients
-
fresh mushrooms
1 egg
milk
flour
Preparation
-
Cut mushrooms in half.\tTake
the
egg and 1/4 cup milk and mix well in large bowl.
Add mushrooms and cover with more milk. Let set for
15
minutes.
Mix
well
once.
In another bowl, put about 1 cup
flour\tand
salt
and\tpepper to taste. Pick up mushrooms with hand
(do
not drain) and mix in flour. Fry\tuntil golden brown.
Tastes like oysters, and the cost is much less.
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