Colorful Cole Slaw - cooking recipe

Ingredients

2 c. shredded green cabbage
2 c. shredded red cabbage
1 large carrot, grated
1/4 c. raisins
1/2 c. mayonnaise or 1/4 c. plain yogurt
2 Tbsp. lemon juice
2 Tbsp. honey
1/8 tsp. each: salt and pepper

Preparation

Combine all
ingredients
in
a mixing bowl and toss to blend. Cover
and refrigerate at least 2 hours before serving to let flavors blend.