Mexican Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can chopped green chillies
1 small jar taco sauce (medium)
1 (6 oz.) can enchilada sauce
1 c. milk
2 lb. hamburger meat
1 chopped onion
1 bag cheese tortilla chips
4 c. shredded Cheddar cheese

Preparation

Make sauce out of first 5 ingredients.
Mix well in blender. Brown hamburger with onion; drain.
Salt and pepper to taste. Layer casserole dish with: chips, meat, sauce, cheese.
Repeat layers.
Bake at 350\u00b0 for 30 to 45 minutes.