Sour Cream Shrimp Dip - cooking recipe

Ingredients

3 oz. cream cheese with chives
3 oz. cream cheese (soft)
1 c. sour cream
2 Tbsp. mayonnaise
1/4 c. chopped onion
dash of Worcestershire sauce
pinch of parsley flakes
1 bag frozen thawed shrimp

Preparation

Combine first 3 ingredients in bowl.
Blend well.
Add mayonnaise, onion, Worcestershire sauce and parsley.
Break up shrimp with fork.
Stir in sour cream mixture.
Chill, covered, overnight.
Serve on Triscuits.
Yields 3 cups.