Sour Cream Corn Bread - cooking recipe

Ingredients

1/2 c. corn oil
3 eggs
1/2 tsp. salt
1 small container sour cream
1 pkg. Flako muffin mix
1 small can creamed corn

Preparation

Beat oil and eggs lightly.
Add salt and muffin mix.
Mix in creamed corn and sour cream.
Pour into hot greased pan.
Bake at 375\u00b0 for 35 minutes.