Apricot-Pineapple Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
1 (30 oz.) can apricot halves, chopped
2 (3 oz.) pkg. orange jello
2 c. hot water
1 c. miniature marshmallows, cut in pieces

Preparation

Drain apricots, reserving juice.
Drain pineapple, reserving 1/2 cup juice.
Dissolve jello in hot water.
Add 1 cup apricot juice and 1/2 cup pineapple juice, stirring well.
Add apricots, pineapple and marshmallows; pour mixture in 13 x 9 x 2-inch dish. Chill until set.