Pumpkin Peach Pie - cooking recipe

Ingredients

1 c. brown sugar
4 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
1 c. milk
1 c. cooked pumpkin
1/4 c. butter
3/4 c. pecans
baked pie shell

Preparation

Mix brown sugar, flour, spices and salt.
Beat eggs.
Add milk and stir into first mixture.
Cook over hot water until it thickens, stirring constantly.
Add butter, pecans and pumpkin. Mix well.
Pour into baked pie shell.
Freezes well, but freeze separately.