Pistachio Pesto Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. prepared pesto sauce
1/2 c. chopped pistachio, divided
fresh basil sprigs

Preparation

In small bowl with electric mixer at medium speed, beat cream cheese with pesto sauce and 1/4 cup pistachio.
Spoon into serving dish.
Sprinkle with remaining 1/4 cup pistachios and garnish with basil leaves.