Cherry Coffee Cake - cooking recipe

Ingredients

12 oz. cherry preserves
1/2 c. raisins
1/4 c. brown sugar, packed
1/4 tsp. cinnamon
2 Tbsp. granulated sugar
2 c. Bisquick
1 egg
3/4 c. milk

Preparation

Heat oven to 400\u00b0.
Grease a 9 x 9 x 2-inch baking pan.
Spread preserves in bottom of pan.
In small bowl, stir together raisins, brown sugar and cinnamon; set aside.
Mix remaining ingredients. Beat vigorously 1/2 minute.
Spread batter evenly over preserves. Sprinkle with brown sugar mixture.
Bake 25 to 30 minutes.