Brunswick Stew - cooking recipe

Ingredients

3 lb. chicken
2 c. okra, cut
2 c. lima beans
2 cans white Shoepeg corn
2 Tbsp. sugar
2 large onions, sliced
2 (1 lb.) cans tomatoes
3 medium potatoes, diced
3 tsp. salt
1 tsp. pepper

Preparation

Cook chicken in water and remove from bones.
Add vegetables to broth and simmer, uncovered, until done. Add chicken and seasoning.