Scampi-Style Shrimp - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen large shrimp in shells
6 Tbsp. butter
1 tsp. green onions
4 garlic cloves, minced
1/4 to 1/2 tsp. lemon peel, shredded
1 Tbsp. lemon juice
1/4 tsp. salt
hot pepper sauce
cooked rice (hot)
parsley, chopped

Preparation

Thaw shrimp if frozen.
Remove shells and devein.
Gently pat dry with paper toweling.
In a large skillet melt butter over medium heat.
Add onion, garlic, lemon peel, lemon juice, salt and pepper sauce.
Cook until boiling.
Add shrimp to the skillet and cook about 5 minutes or until shrimp turn pink.
Serve with rice; top with parsley and shredded lemon peel.