Kool Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 c. hot water
1 c. sugar
1 small pkg. Kool-Aid (same flavor as jello)
2 c. cold water

Preparation

Dissolve jello, sugar and Kool-Aid in hot water, then add cold water.
Mix well and pour into molds or small glasses and freeze. Refreshing on a warm day.