Crunchy Frozen Punch - cooking recipe

Ingredients

2 small pkg. orange Jell-O
1 small pkg. lemon Jell-O
1 (16 oz.) bottle lemon juice
4 c. sugar
4 c. water
2 (46 oz.) cans pineapple juice
2 large bottles ginger ale or 7-Up

Preparation

Dissolve Jell-O in 9 cups of boiling water.
Combine the sugar and water; bring to a quick boil.
Add to Jell-O mixture.
Set aside to cool.
When cool, add lemon and pineapple juices.
Mix well and freeze.
(Use the large Tupperware cake carrier.)