Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and diced
4 hard-cooked eggs, chopped
2 c. cooked rice
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
2 (10 3/4 oz.) cans mushroom soup
1 (3 oz.) pkg. slivered almonds
1 tsp. salt
2 Tbsp. lemon juice
1 c. bread crumbs
2 Tbsp. margarine, melted

Preparation

Combine all ingredients
except bread crumbs and margarine, mixing well.
Pour\tinto
3 quart oblong casserole dish. Combine melted margarine and bread crumbs.\tSprinkle over top. Bake at 350\u00b0 for 35 to
40\tminutes
or
until bubbly and hot. Serves 12 to 15.