Corn Bread Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) Jiffy corn muffin mix
1 lb. hot or mild sausage *
1/2 large onion
1/2 c. mayonnaise (heaping)
1/3 c. bread and butter pickles
2 medium tomatoes
1/2 large green pepper
2 Tbsp. pickle juice

Preparation

*Can use bacon, Polish or Italian sausage instead of regular sausage.