Quickie Chicken Cacciatore - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned
1 can (15 oz.) tomatoes
1 pkg. Saucer's spaghetti sauce mix

Preparation

Wash chicken and place in bottom of Pyrex dish sprayed with Pam.
Cut up tomatoes (use all juice in can, too) and mix with the dry spaghetti mix. Pour over chicken and bake, covered, 1 hour to 1 hour and 15 minutes at 350\u00b0.
Serve with rice.