Party Punch - cooking recipe

Ingredients

6 c. sugar
4 pkg. lemon Jell-O
1 (6 oz.) frozen orange juice
2 large cans pineapple juice
4 c. water
1 (6 oz.) frozen lemon juice
1 gal. water
1 1/2 oz. almond extract

Preparation

Make a syrup by combining sugar and water; bring to a boil and cook until sugar is dissolved.
Add the lemon Jell-O; allow to cool.
Add remaining ingredients.
Serves 100.