Ingredients
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2 c. peanut butter
1/2 c. butter
4 c. sifted confectioners sugar
3 c. Rice Krispies
6 oz. chocolate pieces
Preparation
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Melt peanut butter and butter over hot water in double boiler. Mix sugar and cereal.
Pour peanut butter mixture on cereal and mix well.
Make finger shapes by squeezing in palm of hand.
After set, dip ends in or frost and stripe with melted chocolate.
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