Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. Bisquick baking mix

Preparation

Preheat oven to 350\u00b0.
In a large mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth.
Add biscuit mix.
Mix well.
Chill at least 1 hour.
Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned.
Cool. Store tightly covered at room temperature.