Fettucini - cooking recipe

Ingredients

1 box fettucini
1 3/4 c. Parmesan cheese
1 small carton whipping cream
2 sticks margarine
1 pkg. frozen Italian vegetables

Preparation

Boil fettucini as directed.
Steam vegetables until tender. In a pan, melt butter and whipping cream; add Parmesan cheese. Mix everything together and serve.