Seafood Cocktail Sauce - cooking recipe

Ingredients

1 rib celery, cut into 1-inch pieces
1/4 green pepper, cut into 1-inch pieces
3/4 c. chili sauce
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 to 1 tsp. horseradish
dash of Tabasco sauce or hot pepper sauce

Preparation

Combine celery and green pepper into processing bowl in a food processor.
Grind until coarsely chopped.
Add remaining ingredients and grind until desired consistency is reached.
Makes 1 cup.