Farmhouse Barbecue Muffins - cooking recipe

Ingredients

1 tube refrigerated buttermilk biscuits
1 lb. ground beef
1/2 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. shredded Cheddar cheese

Preparation

Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.