Cherry Crisp - cooking recipe

Ingredients

1/2 cup crisco (melted)
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup oatmeal
1/2 tsp. baking soda
1 cup flour (with a pinch of cornstarch)
2 cans red tart cherries (Comstock)
3/4 cup of sugar
red food coloring

Preparation

Mix first 4 ingredients and set aside.
Drain cherries and set aside.
Mix cherry juice with
baking soda, flour-cornstarch mixture, sugar and food coloring. Place cherries in pan, pour juice mixture on top then top with oatmeal topping.
Cook at 300 for 25 minutes.