Strawberry Butter - cooking recipe

Ingredients

3/4 lb. margarine or butter
16 oz. frozen strawberries (fresh strawberries can be used)
1/2 c. powdered sugar

Preparation

Bring margarine or butter to room temperature and whip.
Let strawberries thaw.
Whip all ingredients together, including strawberry juice, with large mixer.
Vary amount of sugar to taste (increase when using frozen; decrease when using fresh).