Never Fail Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1 c. white Karo syrup
1/2 c. water
3 c. raw peanuts
1 tsp. butter
1 tsp. salt
2 tsp. baking soda

Preparation

Boil sugar, Karo syrup and water until thread spins.
Add peanuts and stir constantly, cooking until it turns brownish gold. Take from heat.
Add butter, salt and baking soda; mix.
Pour immediately onto buttered cookie sheet to cool.