Double Chocolate Chunk Cookies - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
1/2 c. margarine, lightly softened
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. Calumet baking powder
1/4 tsp. salt
3/4 c. chopped walnuts (optional)
4 sq. Baker's semi-sweet chocolate

Preparation

Melt 1 square chocolate in small microwavable bowl on High for 1 to 2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted.
Cut 3 squares chocolate into large chunks; set aside.