Dill Dip - cooking recipe

Ingredients

1 large round loaf pumpernickel bread
12 oz. sour cream
12 oz. mayonnaise
1 1/2 Tbsp. dill seed
1 1/2 Tbsp. Beau Monde seasoning
2 Tbsp. minced onion
2 Tbsp. parsley

Preparation

Cut off top of bread.
Scoop out the center and break bread into small pieces for dipping.
Mix other ingredients together for dip.
Chill.
Pour the dip into the bread loaf just before serving.