Seashell Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. shell pasta, cooked and rinsed
2 tomatoes, chopped
2 medium carrots, sliced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 (2 oz.) can black olives, sliced and drained
1 c. Italian dressing
1/4 c. grated Parmesan cheese
1/2 tsp. each: salt and pepper

Preparation

Stir all ingredients together in a large bowl; cover and refrigerate for 1 hour before serving.