Strawberry Layer Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (4 oz.) can crushed pineapple, drained
1 pt. sour cream
1/2 c. pecans

Preparation

Dissolve one package Jell-O in one cup hot water and fold in one half of fruit.
Pour into \"snack-and-store\" or \"cold-cut-keeper\" and let congeal in refrigerator.
Spread with sour cream and nuts.
Dissolve other package Jell-O in one cup hot water.
Fold in remaining fruit and spoon over the congealed salad.
Chill until firm.