Cream Cheese - Tuna Bake - cooking recipe

Ingredients

1 c. macaroni
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1 1/2 c. drained tuna
1/2 c. chopped onion
1 Tbsp. mustard
1/4 c. milk
1/2 c. cracker crumbs

Preparation

Cook macaroni and drain.
Soften cream cheese and blend with soup.
Stir in tuna, mustard, milk and macaroni.
Pour into a 1 1/2-quart dish and sprinkle crumbs on top.
Bake at 375\u00b0 for 20 minutes or until bubbly.