Cheese Toast - cooking recipe

Ingredients

2 eggs
milk
cheese (Tillamook is best)

Preparation

Prepare eggs and milk as for French toast (but do not put sugar in).
Dip bread slices in mixture and brown.
When bread is all browned, use rest of milk and egg mixture and add grated Cheddar cheese to make a thick sauce, then serve it with sliced dill pickles over it.
This makes a good breakfast.