Caramel Sticks - cooking recipe

Ingredients

1 c. brown sugar
3/4 stick margarine
1 c. flour
1 tsp. baking powder
1 egg
1 tsp. vanilla
1 c. nuts

Preparation

Melt sugar and margarine together.
Add other ingredients and stir in nuts.
Spread in an 8-inch Pyrex dish.
Bake approximately 30 minutes at 325\u00b0.
Cool before cutting.