Crab Meltaways - cooking recipe

Ingredients

1 stick butter, softened
1 jar Kraft Old English cheese spread
1 Tbsp. mayonnaise
6 oz. crabmeat
1/4 tsp. garlic salt
1/4 tsp. garlic powder
6 English muffins, separated into halves

Preparation

Combine all ingredients. Spread mixture evenly over English muffin halves. Place on cookie sheet and cover with plastic wrap. Freeze. Remove to a sealed container and keep frozen until ready to bake. Bake at 500\u00b0 until tops are lightly browned and bubbly. Cut into quarters and serve.