Prazhna(Spinach Souffle) - cooking recipe

Ingredients

6 eggs, lightly beaten
1 large carton cottage cheese
1 pkg. frozen cut spinach
1/2 lb. American cheese
1 stick oleo, cut in pieces
6 Tbsp. flour

Preparation

Slightly beat eggs.
Add cottage cheese, spinach, cubed cheese, oleo and flour.
Put in greased baking dish.
Bake at 350\u00b0 until brown, approximately 1 hour.