Minestrone Soup - cooking recipe

Ingredients

1/4 lb. lean salt pork, finely diced
2 1/2 qt. water
1 (16 oz.) can whole tomatoes (undrained), chopped
1 (15 oz.) can red kidney beans (undrained)
1 (15 oz.) can white kidney beans (undrained)
6 beef flavored bouillon cubes
1 c. diced carrot
1 c. diced celery
1 c. shredded cabbage
1 c. chopped green onions
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. dried whole basil
1/2 tsp. freshly ground pepper
3/4 c. uncooked macaroni
grated Parmesan cheese

Preparation

Saute pork in a large Dutch oven until crisp; drain.
Add remaining ingredients except macaroni and cheese.
Bring to a boil; cover, reduce heat and simmer 1 hour, stirring occasionally. Add macaroni; simmer 10 minutes.
Sprinkle each serving with cheese.