Stuffed Fish Fillets - cooking recipe

Ingredients

1 large onion, finely chopped
5 1/2 Tbsp. butter
2 Tbsp. flour
1 c. clam broth
salt and pepper to taste
4 small fish fillets of flounder
2 Tbsp. chopped fresh parsley
1/2 lb. cooked shrimp
4 Tbsp. white wine
cooked spinach (unchopped)

Preparation

Preheat oven to 350\u00b0.
Saute onion in 3 tablespoons butter until tender; remove from pan.
Melt 2 tablespoons butter in pan. Add flour; blend well.
Slowly add broth; stir until smooth and thick.
Add onion; season and remove from heat.
Combine 3 tablespoons of sauce with shrimp and 3 tablespoons with parsley, reserving some shrimp and parsley for garnish.
Spread 2 fillets with shrimp sauce and 2 with parsley sauce.
Roll up fillets; place in buttered custard cups.
Add 1 tablespoon wine to each cup.
Bake for 20 minutes.
Place fillets on warm spinach.
Top with remaining sauces and garnish.