Grits Casserole - cooking recipe

Ingredients

1 c. grits
1/2 tsp. salt
2 c. boiling water
1/2 stick margarine
4 eggs, beaten
1 c. milk
1/4 c. grated cheese
1/2 lb. pork sausage

Preparation

Preheat oven to 350\u00b0.
Cook grits in salted water until thick. Add butter, eggs, milk, cheese and sausage.
Stir thoroughly. Pour into well-greased casserole dish.
Bake at 350\u00b0 for 30 minutes.