Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
1 can water chestnuts
1 stick oleo
1 large onion
1 c. sour cream
1 small jar pimentos, finely chopped
1 pkg. Pepperidge Farm herb seasoned stuffing mix

Preparation

Cook squash and onion to taste.
Drain.
Line bottom of casserole
with 1/2 the stuffing mix.
Mix squash with remaining ingredients.
Top with remaining stuffing mix.
Melt oleo and drizzle
over
stuffing
mix.
Bake
at 350\u00b0 for 30 to 35 minutes.