Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. stuffing mix
1 stick butter

Preparation

Boil chicken (save broth).
Let chicken cool, then cut chicken up.
Mix stuffing with butter.
Put stuffing mix in the bottom of pan (save about 1 cup of stuffing to put on top).
Mix soup together with 1 can of chicken broth.
Put chicken over top of stuffing.
Pour the soup over chicken.
Sprinkle stuffing over soup.
Cook for 30 to 35 minutes at 375\u00b0.
Let soup bubble through stuffing.