Maple-Vanilla Ice(Low Sodium, Low-Fat, Low Cholesterol And Low Calorie) - cooking recipe

Ingredients

1/2 c. sugar
2 c. evaporated skimmed milk
2 c. low-fat milk
2 Tbsp. reduced-calorie maple-flavored syrup
2 Tbsp. light corn syrup
1 Tbsp. vanilla

Preparation

Mix all ingredients until sugar is dissolved.
Pour into 1-quart ice cream freezer.
Freeze according to the manufacturer's directions (8 servings).