Chocolate Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 lb. white almond bark*, divided (set aside 2 oz.)
2 c. Kraft miniature marshmallows
1 (6 oz.) jar red maraschino cherries, drained and cut in half
1 c. crisp rice cereal
1 c. peanuts
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. Baker's Angel Flake coconut
1 tsp. oil

Preparation

Melt chocolate chips with 14 ounces almond bark in a large saucepan over low heat, stirring until smooth.
Remove from heat. Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark and oil over low heat, stirring until smooth; drizzle over coconut.
Refrigerate until firm.
Store at room temperature.
Cut into wedges.
Makes about 12.