Corn Souffle Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 eggs, beaten
1/2 stick oleo
1/2 c. sour cream (optional; can use 1/2 c. half and half)
1 small pkg. corn meal mix
1 Tbsp. sugar

Preparation

Mix ingredients.
Cover with cracker crumbs.
Bake at 325\u00b0 for 45 minutes.